School Information
Kyoto Pastry & Bakery Art College
Acceptable degrees : Diploma
Learn in a unique, brand-new environment and become a world-class confectionery specialist!
Kyoto Pastry & Bakery College’s own way of studying will turn you into a professional
Develop lessons that implant in you everything from the basics to practical Applications!
- Scholarship
- Student dormitory, rental housing
Basic information
| Enrolment period | April |
|---|---|
| Entrance qualifications |
・Examination for Japanese University:200 points or above(excluding Writing section) ・Japan Language Proficiency Test:Above N2 Applicants must hold one of the following qualifications: ① A pass in JLPT N2 or N1; ② A score of 200 or higher in Japanese (excluding writing) on the EJU; ③ A score of 400 or higher on the BJT Business Japanese Proficiency Test; ④ Those who have received one year or more (as of March 2026) of Japanese-language education at an institution providing Japanese education to foreign nationals that is designated by public notice of the Minister of Justice after hearing the opinion of the Minister of Education, and who can prove their Japanese proficiency with the institution’s proficiency certificate or with JPT, J.TEST, or NAT-TEST; ⑤ Those who have received one year or more (as of March 2026) of education at a school stipulated in Article 1 of the School Education Act (Act No. 26 of 1947) (excluding kindergartens). |
| Enrollment fee | 150,000 yen |
| Tuition (for humanity) per year | Confectionery Technology Department: 1,770,000 yen. 2 year department 1st year: 1,550,000 yen. 2 year system 2nd year: 1,780,000 yen. |
| Other specific mentions | ※Textbooks and other miscellaneous expenses must be paid separately |
Vocational school details
| Human Life Science | Food and Nutritional Science |
|---|
School Information

Taiwa Gakuen Education Inc.,School Overview
入学案内書
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Information about Entrance Exams & Applications
Contact
Kyoto Pastry & Bakery Art College admission clerk
URL:https://www.taiwa.ac.jp/global/
Mail:taiwa_nyu@taiwa.ac.jp




