You can always learn something new from Kyoto every day
Kyoto Pastry and Bakery Art College
Dorian MAUREL (From France)
I want to apply the Japanese study system in my home country
Dianti Farhana Kamasela (From Indonesia)
I want to pursue a career which I can help deepening the communication between China and Japan
CHEN JIAMING (From China)
温少杰 （オン ショウケツ）さん (From 中国)
鄭 以謝（テイ イシャ）さん (From 中国)
I want to create a working environment where anyone, regardless of their nationality or background, can seamlessly work together.
Katrina Platt (From USA)
My post-graduation dream is to become a bridge between Japan and my native Indonesia.
Adhiqa Rafifanda Iqbal (From Indnesia)
I am now beginning my own project, which focuses on the theme of regenerative medicine.
Center for iPS Cell Research and Application, Kyoto University
Julia Junghof (From Germany)
I want to pass the level 1 JLPT before I graduate.
Kyoto Institute of Culture & Language
CHEN, YING-HAN (From Taiwan)
Eventually, I’d like to start my own restaurant in the home of Japanese cuisine: Kyoto.
Kyoto Culinary Art College
ZHANG YIXIANG (From China)